Peter Roth interviews one of the top experts in the food field, Annemarie Colbin, the founder and director of the Natural Gourmet Institute for Health and Culinary Arts. The main focus of the interview began in relation to healthy bones but her wisdom about food is very broad so the discussion moves into other areas of good healthy eating. She is the author of the successful “Food and Healing” book and her newer “The Whole-Food Guide to Strong Bones”.
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